be+fermented
1Handbook of Fermented Meat and Poultry , Fidel Toldra
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture… 19918.06 руб электронная книга2Microbiology and Technology of Fermented Foods , Robert Hutkins W.
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated… 8451.88 руб электронная книга3Manufacturing Yogurt and Fermented Milks , Arun Kilara
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have… 16983.98 руб электронная книга4The Oxford Handbook of Food Fermentations (2014)
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and… 12312 руб5Starter Cultures in Food Production , Antonio Bevilacqua
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry… 14769.32 руб электронная книга6SOURDOUGH , OWENS, SARAH (2015)
Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most… 2350 руб7CCCP Cook Book , Syutkin Pavel, Syutkin Olga (2017)
As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize… 3461 руб8Fermenting For Dummies , Amelia Jeanroy
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and… 1498.06 руб электронная книга9The Apple Cider Vinegar Cleanse , Georgiou C. (2016)
Apple cider vinegar has a cult following among health-conscious consumers. Not to be confused with distilled grocery-store apple cider vinegar,“ACV” is unfiltered, unprocessed fermented apple… 740 руб10Fish Processing. Sustainability and New Opportunities , George Hall M.
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new… 18727.47 руб электронная книга
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