havdalah
121Challah — sprinkled with sesame seeds Challah (also ḥallah plural: challot/ḥalloth/khallos) (Hebrew: חלה) also [1] khale (eastern Yiddish),(German and western Yiddish), berches (Swabian), barkis ( …
122Modzitz (Hasidic dynasty) — Modzitz or Modzhitz is the name of a Hasidic group within Orthodox Judaism that derives its name from Modrzyce, one of the boroughs of the town of Dęblin, Poland, located on the Vistula River. The rabbis of this dynasty have the family name of… …
123Hallel — Part of a series of articles on Jews and Judaism …
124Jewish ethnic divisions — Part of a series of articles on Jews and Judaism …
125Jews in the Middle Ages — Part of a series of articles on Jews and Judaism …
126Neolog Judaism — Dohány Street Synagogue, Budapest …
127Cholent — Hamin (Sephardi style cholent). Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין) is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent… …
128Maftir — Main article: Torah reading Maftir (Hebrew: מפטיר, concluder ) properly refers to the last person called to the Torah on Shabbat and holiday mornings: this person also reads the haftarah portion from a related section of the Nevi im (prophetic… …
