style+of+cooking
121Barbacoa — generally refers to meats or a whole sheep slow cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to… …
122Miami — This article is about the city in Florida. For other uses, see Miami (disambiguation). Miami   City   …
123Cuisine — Cui sine (kw? z?n ), n. [F., fr. L. coquina kitchen, fr. coquere to cook. See {Kitchen}.] 1. The kitchen or cooking department. [1913 Webster] 2. Manner or style of cooking. [1913 Webster] …
124Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese …
125Gullah — The Gullah are African Americans who live in the Low Country region of South Carolina and Georgia, which includes both the coastal plain and the Sea Islands. Historically, the Gullah region once extended north to the Cape Fear area on the coast… …
126Jamaican jerk spice — Jerk is a style of cooking native to Jamaica in which meats, traditionally pork and goat but including chicken, fish, beef, sausage and tofu, are dry rubbed with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning principally… …
127Schwenker — The term Schwenker is a local term from the German state of Saarland and is used in three ways, all relating to the same grilled meat:# Schwenker or Schwenkbraten is a marinated pork neck steak which originates from the Hunsrück (known there as… …
128Maggi goreng — (in Malay; English: fried Maggi noodles ) is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia. It is commonly served at Indian Muslim (or Mamak) food stalls in Malaysia. The traditional way of …
