Pouchong

Pouchong
Pouchong Tee.

Pouchong (chinesisch 包種茶 bāozhòng) ist ein leicht fermentierter Tee (etwa 30%). Damit liegt er in Bezug auf den Fermentierungsgrad zwischen Grünem Tee (praktisch unfermentiert) und Oolong (der nicht ganz fermentiert wird).

Er wird hauptsächlich in Fujian und in Taiwan produziert.


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  • pouchong — [pu: (t)ʃɒŋ] noun a kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals. Origin from Chin …   English new terms dictionary

  • pouchong — …   Useful english dictionary

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  • tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …   Universalium

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